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UCSF and Kaiser Permanente Complete Massive Genotyping Project

The completion of a massive genotyping on a large and diverse population marks an unprecedented milestone in population-based genetics research and offers a unique and powerful resource to help answer research questions about aging, health and disease.

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UCSF Team Describes Genetic Basis of Rare Human Diseases

Researchers at UCSF and in Michigan, North Carolina and Spain have discovered how genetic mutations cause a number of rare human diseases, which include Meckel syndrome, Joubert syndrome and several other disorders.

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Sleep and Pregnancy with Kathryn A. Lee, RN, PhD, FAAN

<p>With years of sleep research under her belt, Lee has recently focused on helping parents — especially new and expecting mothers — get enough sleep. From these studies, Lee has found worrisome correlations between sleep deprivation during pregnancy and increased instances of Cesarean operations and length of labor. By educating families about proper sleep hygiene, she hopes to promote healthier home environments for mothers and babies.</p>

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UCSF Team Shows How to Make Skinny Worms Fat and Fat Worms Skinny

Researchers exploring human metabolism at UCSF have uncovered a handful of chemical compounds that regulate fat storage in worms, offering a new tool for understanding obesity and finding future treatments for diseases associated with obesity.

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Medical Geneticist Charles Epstein Dies

The campus community is remembering longtime UCSF scientist Charles Epstein, an international leader in medical genetics, who died on Feb. 15, 2011, at his home after a long battle with pancreatic cancer.

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UCSF Team Views Genome As It Turns On and Off Inside Cells

UCSF researchers have developed a new approach to decoding the vast information embedded in an organism’s genome, while shedding light on exactly how cells interpret their genetic material to create RNA messages and launch new processes in the cell.

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UCSF Study Identifies Chemicals in Pregnant Women

The bodies of virtually all U.S. pregnant women carry multiple chemicals, including some banned since the 1970s and others used in common products such as non-stick cookware, processed foods and personal care products, according to a new study from UCSF.

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