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Reducing salt in teen diet could have big impact on future health

Cutting back on salt in teenagers’ diets by as little as one-half teaspoon, or three grams, a day, could reduce the number of young adults with high blood pressure by 44 to 63 percent, according to new research presented Sunday, Nov. 14 at the American Heart Association’s Scientific Sessions 2010 meeting in Chicago.

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Biochemical pathway may link addiction, compulsive eating

Ezlopitant, a compound known to suppress craving for alcohol in humans, was shown to decrease consumption of sweetened water by rodents in a study by researchers at the Ernest Gallo Clinic and Research Center, which is affiliated with UCSF.

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