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Martin to Receive National Excellence in Science Award

Gail Martin, whose first-in-field discoveries are well known by developmental biologists around the world, has been named to receive the Federation of American Societies for Experimental Biology 2011 Excellence in Science Award.

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Cocoa flavanols improve vascular and blood pressure measures for coronary artery disease patients

A new study by UCSF cardiologists and researchers found that high concentrations of cocoa flavanols decrease blood pressure, improve the health of blood vessels and increase the number of circulating angiogenic cells in patients with heart disease. The findings indicate that foods rich in flavanols – such as cocoa products, tea, wine, and various fruits and vegetables – have a cardio-protective benefit for heart disease patients.

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Discovery of Stem Cell Illuminates Human Brain Evolution, Points to Therapies

UCSF scientists have discovered a new stem cell in the developing human brain. The cell produces nerve cells that help form the neocortex - the site of higher cognitive function -- and likely accounts for the dramatic expansion of the region in the lineages that lead to man, the researchers say.

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Dean Hawgood Gives Preview of Stem Cell Building

The UCSF community can get a preview of the new stem cell building now under construction on the Parnassus campus by checking out a blog by Sam Hawgood, dean of the UCSF School of Medicine.

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Novel Parkinson's treatment strategy involves cell transplantation

UCSF scientists have used a novel cell-based strategy to treat motor symptoms in rats with a disease designed to mimic Parkinson’s disease. The strategy suggests a promising approach, the scientists say, for treating symptoms of Parkinson’s disease and other neurodegenerative diseases and disorders, including epilepsy.

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