The Hidden Costs of Sugar
A growing body of science suggests that sugar isn’t just making us fat; it may also be making us sick. SugarScience is a national initiative to educate the public about its surprising health impacts.
University of California San Francisco
Give to UCSFA growing body of science suggests that sugar isn’t just making us fat; it may also be making us sick. SugarScience is a national initiative to educate the public about its surprising health impacts.
Researchers at UCSF have launched SugarScience, a groundbreaking research and education initiative designed to highlight the most authoritative scientific findings on added sugar and its impact on health.
Scores of autoimmune diseases mysteriously cause the immune system to harm tissues within our own bodies. Now, a new study pinpoints the complex genetic origins for many of these diseases.
A scientific team led by UCSF researchers found that regulatory T cells, a specialized subset of immune cells, suppress inflammation and muscle injury in a mouse model of Duchenne muscular dystrophy.
In a new study led by UCSF scientists, a chemical compound designed to precisely target part of a crucial cellular quality-control network provided significant protection, in rats and mice, against degenerative forms of blindness and diabetes.
New research out of UCSF is the first to demonstrate that highly stressed people who eat a lot of high-fat, high-sugar food are more prone to health risks than low-stress people who eat the same amount.
Four UCSF-affiliated researchers are among 102 recipients of the Presidential Early Career Awards for Scientists and Engineers.
Young adults with such cardiac risk factors as high blood pressure and elevated glucose levels have significantly worse cognitive function in middle age, according to a new study by dementia researchers at UCSF.