University of California San Francisco
Give to UCSFThe sugar industry has driven decades of biased research that shirk sugar's responsibility for chronic disease. UCSF researchers are uncovering thousands of industry documents to combat this misinformation, and steer Americans away from what is becoming a growing health crisis.
A weighty new study shows that CRISPR therapies can cut fat without cutting DNA.
The loss of a toe or limb to diabetes is more common than many people realize – and it’s a tragic outcome that UCSF’s Limb Preservation and Diabetic Foot Center is working to prevent.
As the low-carbohydrate, high-fat ketogenic, or “keto,” diet becomes more popular, scientists at UCSF are among those working to study its potential health benefits and risks.
UCSF ranked sixth on the national Best Hospitals Honor Roll and received special recognition for exceptional performance in 15 medical specialties, including top-10 status in a dozen.
Students who spent their summer doing laboratory and clinical research alongside BCHO doctors and CHORI scientists are presenting their research at a scientific symposium at CHORI on Friday, August 10.
A new UC San Francisco study has discovered a key biological difference in how people of European and Chinese descent put on weight — a finding that could help explain why Asians often develop type 2 diabetes at a much lower body weight than Caucasians.
UCSF researchers discovered fully formed gut and skin cells in the thymus, the organ responsible for training the T cells of the immune system not to attack the body’s own tissues.
People with severe mental illness are more than twice as likely to have Type 2 diabetes, with even higher risks among patients who are African American or Hispanic, according to a new study led by UCSF.
Teens like Anthony Orosco are using their creative juices to change the conversation about Type 2 diabetes, thanks to a partnership between UCSF and arts nonprofit Youth Speaks.