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A hunched back, called hyperkyphosis, affects 40 percent of people over age 65, and it increases disability and the risk of falls and fractures. A new study by UCSF researchers shows that targeted physical therapy can help straighten the spine and boost a patient’s self-esteem.
A genome sequencing test developed at UCSF that can rapidly pinpoint the cause of a bacterial, viral, fungal or parasitic infection is now available to help physicians nationwide diagnose cases.
In a new collaboration, ShangPharma Innovation, Inc. is providing funding and other support to scientists at UC San Francisco to accelerate the development of promising life science inventions.
Scientists at UCSF have shown that cellular antennae called cilia, found on fat-forming cells interspersed in muscle, play a key role in this muscle-to-fat transformation.
A research team led by scientists at UCSF has developed a computational method to systematically probe massive amounts of open-access data to discover new ways to use drugs.
UCSF scientists used an experimental drug to completely reverse severe learning and memory impairments caused by traumatic brain injury in mice.
Google search volume across the United States could help fill in the gaps on cancer incidence and mortality data, according to a new study by scientists at UCSF and the University of Pennsylvania.
Youth-rated films, which are designed and marketed as kid-friendly, continue to fill the movie screen with tobacco imagery.
Immune cells in the brain trigger overeating and weight gain in response to diets rich in fat, according to a new study in mice led by researchers from UCSF and the UW Medical Center.
UCSF scientists have mapped in exquisite detail a protein complex called NOMPC, which acts as a mechanoreceptor in animals from fruit flies to fish and frogs.
Twenty-six UCSF investigators received funding from the 2017 cycle of the Marcus Program in Precision Medicine Innovation to help generate understanding of human disease.
A molecular test can pinpoint which patients will have a very low risk of death from breast cancer even 20 years after diagnosis and tumor removal, according to a new clinical study led by UCSF in collaboration with colleagues in Sweden.
Liberal consumption of so-called good fats – like those found in olive oil and avocados – may lead to fatty liver disease, a risk factor for metabolic disorders like type 2 diabetes and hypertension, according to a new study by scientists at UCSF.
Specialized cells in the gut sense potentially noxious chemicals and trigger electrical impulses in nearby nerve fibers, according to a new study led by UCSF scientists.
Crowdsourcing for health and medical research leads to certain groups being either over- or underrepresented by age, race/ethnicity, education and physical activity, according to a UCSF-led study.