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Food is Medicine for HIV-Positive and Type 2 Diabetes Patients
HIV-positive people and people with type 2 diabetes, who received healthy food and snacks for six months were more likely to adhere to their medication regimens, were less depressed and less likely to make trade-offs between food and healthcare.
Alcohol Abuse Increases Risk of Heart Attack, Atrial Fibrillation and Heart Failure
Alcohol abuse may increase the risk for heart attack, atrial fibrillation and congestive heart failure.
Margot Kushel: Tailoring Medical Care for the Homeless
Margot Kushel’s research, clinical and personal work with homeless patients stretches back to the 1990s when she was a medical resident at ZSFG.
As Smartphone Use Increases, So Does Lack of Sleep
Smartphone use directly correlates with sleep, with greater use demonstrating a significant association with shorter sleep duration and worse sleep efficiency, according to researchers at UCSF.
Study Links Shorter Sleep and Sugar-Sweetened Drink Consumption
People who sleep five or fewer hours a night are likely to also drink significantly more sugary caffeinated drinks.
How to Break the Junk Food Habit
Certain foods — particularly processed foods that are high in sugar, salt and fat — don’t just taste good, they also can be addictive, said scientists at a UCSF symposium on food and addiction.
Childhood Adversity Linked with Shorter Telomeres
Major childhood psychological and social stressors, increase the odds of shorter telomere length in adulthood, according to a study led by researchers at UC San Francisco.
UCSF Ranks as One of the Healthiest Employers in the Bay Area
UCSF has ranked as one of the healthiest employers in the Bay Area, according to the San Francisco Business Times.
