Why Some Non-Fat Foods May Backfire: Is a Little Fat Healthy?

People who try to eat a healthy diet by cutting out most fats end up denying their bodies important vitamins. Marian Deveraux, RD, UCSF nutritionist, tells KGO's Dr. Dean Edell that fats are needed to absorb critical nutrients. Related Links: Why Some Non-Fat Foods May Backfire: Is a Little Fat Healthy? Dr. Dean Edell's Medical Journal, KGO-TV (ABC), November 21, 2006