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October 26, 2006

Archive: Study: Vegetables May Help Keep Brains Young

New research from the National Institute on Aging found that eating vegetables could help keep our brains younger. Howard Rosen, MD, professor at the UCSF Memory and Aging Center, talks about the study with KPIX Health and Science correspondent Dr. Kim Mulvihill. "Associations of vegetable and fruit consumption with age-related cognitive change" M. C. Morris, ScD, D. A. Evans, MD, C. C. Tangney, PhD, J. L. Bienias, ScD and R. S. Wilson, PhD Neurology2006;67:1370-1376 Abstract | Full Text | Full Text (PDF) Related Links: Study: Vegetables May Help Keep Brains Young HealthWatch, KPIX (CBS), October 23, 2006