Nutrition

TID:  1 026 VID:  9 MeSH ID:  D052756 Mesh Name:  Nutritional Sciences

Genetic Risk for Obesity Grew Stronger in ‘Obesogenic’ Environment

Lending support to the idea that high-calorie diets, sedentariness and other aspects of the contemporary American lifestyle may be driving the obesity epidemic, UCSF researchers have found that people who carry greater genetic risk for obesity were more likely to have a higher body mass index if they were born later in the 20th century.

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