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Even a small dietary reduction in salt could mean fewer heart attacks, strokes and deaths

Reducing salt in the American diet by as little as one-half teaspoon (or three grams) per day could prevent nearly 100,000 heart attacks and 92,000 deaths each year, according to a new study. Such benefits are on par with the benefits from reductions in smoking and could save the United States about $24 billion in healthcare costs, the researchers add.

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UCSF to Celebrate MLK Week with Series of Events

The UCSF community is invited to hear UC Irvine Chancellor Michael Drake, a longtime UC leader and champion of diversity, deliver the keynote address on Friday during Martin Luther King, Jr. events.

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