Sugary Drink Tax Improves Health, Lowers Health Care Costs
Oakland residents have bought fewer sugary beverages since a local “soda tax” went into effect, and that is likely improving their health and saving the city money.
University of California San Francisco
Give to UCSFOakland residents have bought fewer sugary beverages since a local “soda tax” went into effect, and that is likely improving their health and saving the city money.
Pregnant women have a lower risk of gestational diabetes and unhealthy weight gain in cities that tax sugary drinks, according to a first-of-its-kind study of more than 5 million women by UCSF.
A higher-calorie nutrition plan isn’t more distressing for hospitalized teens and young adults with anorexia than a lower-calorie plan.
Qili Liu, PhD, studies the biological basis of appetites for insights on our cravings that could help address obesity.
A low-cost, prenatal intervention benefits mothers’ mental health up to eight years later, a new UCSF study finds.
Companies claim there’s bad stuff in our homes and bodies, and we should pay to purge it. What’s worth worrying over?
For some people a sales ban that takes the temptation out of the workplace may not be enough.
A new study led by UC San Francisco finds that young adulthood may be the most critical period to practice the healthy lifestyle habits that may protect the brain from cognitive decline decades later.
UCSF researchers found that mice in which activity of a protein called eIF4E is diminished, either genetically or pharmaceutically, gain only half the weight of other mice, even if all the mice eat a high-fat diet.
We turned to UCSF scientists to better understand probiotics and the human microbiome they aim to influence.