The UCSF Medical Center recently published its first sustainability report, which documents a variety of initiatives underway for constructing green buildings, conserving energy and water, offering sustainable food and creating systems to divert waste.
Latest News
November 05, 2012
As Californians prepare to vote on Proposition 37, which would require labeling of food that’s been genetically modified, debate continues on the health implications of eating such foods.
August 10, 2012
UCSF’s mission of “advancing health worldwide” can begin at home with farmer’s markets conveniently located on campus.
May 08, 2012
PG&E representatives congratulated UCSF recently for reaching another milestone — $2.7 million in incentives that the University earned for reducing annual energy consumption that is the equivalent of taking more than 1,000 cars off the road.
March 05, 2012
Members of the UCSF community are encouraged to nominate a green champion — staff, student, faculty, or a team who deserves recognition for their sustainability efforts.
