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“You are here because you are a genius in every right,” says Sydney Williams in this video about the graduate student organization BE-STEM (Black Excellence in Science, Technology, Engineering, and Math) and the exceptional leadership of Williams, Jaysón Davidson, and Christina Stephens. Find it on UCSF’s YouTube channel.
The Washington Post calls this novel “a time-spanning, genre-blurring work of storytelling magic.” Written by Daniel Mason, MD ’04, it’s the tale of a house in the New England woods, told through the lives of its inhabitants across the centuries.
Amber Bell, MS ’19, CNM, is helping UCSF “do the hard work of re-diversifying the midwifery profession.”
The saying “Todo tiene solución, menos la muerte” (“Everything has a solution, except death”) was instilled in every fiber of my being by my courageous parents.
Ryan Hernandez, PhD, is helping propel a new era for science at UCSF by championing diversity, equity, and inclusion.
A world of science is examining the centerpiece of our respiratory system.
Get the real story instead of social media’s oral health hype.
A grief facilitator and UCSF chaplain shares some advice on processing loss.
Could AI make nurses’ jobs – and our health care – better? Kay Burke, MBA, RN, who helps UCSF Health improve its digital tools, weighs in.
Cell biologist and engineer Matthew Kutys, PhD, and his team harness organoids – living tissues derived from patient tumors – to study how cancer spreads.
UCSF’s industry archives expose the marketing tactics that fueled the opioid epidemic.
How a suite of advanced 3D technologies is ushering in surgery’s most sophisticated era yet.
What a tiny grassroots program in the Tenderloin is teaching doctors about healing through human connection.
Fortified stem cells. Enhanced memory. A longevity hormone. UCSF researchers are finding out whether we can cancel – or at least delay – old age.
The UCSF Department of General Internal Medicine’s food pharmacy gives out bags of fresh produce and a protein item twice a month and offers a cooking class and hot meals once a month for patients who experience food insecurity.
