Barcelona Report #2: A Diet of Delusion and Misconception
By Jeff MillerJuly 19, 2008
Atomized and often sloppy reporting on the health benefits of single foods, chemical ingredients or vitamin supplements has confused the public, says the UK’s Ben Goldacre at the Barcelona Euroscience conference. His views echo those of UCSF medical psychologist Nancy Adler who has found that our dietary and other life choices are closely tied to our subjective perception of status… (See story and podcast at Science Café World.)
Last modified: January 9, 2009
