It sounds like science fiction, but it seems that bacteria within us – which outnumber our own cells about 100-fold – may very well be affecting both our cravings and moods to get us to eat what they want, and often are driving us toward obesity.
August 15, 2014
June 05, 2014
The calorie-burning triggered by cold temperatures can be achieved biochemically – without the chill – raising hopes for a weight-loss strategy focused on the immune system rather than the brain, according to a new UCSF study.
April 25, 2014
An ancient form of meditation and exercise could help women who suffer from urinary incontinence, according to a new study from UC San Francisco.
September 16, 2013
A small pilot study shows for the first time that changes in diet, exercise, stress management and social support may result in longer telomeres, the parts of chromosomes that affect aging.
July 15, 2013
A new UCSF research project is exploring whether singing in a community choir can provide tangible health advantages to older adults.
June 10, 2013
Men with prostate cancer may significantly improve their survival chances with a simple change in their diet, a new UCSF-led study has found.
June 05, 2013
A new UCSF study finds that poor sleep – particularly waking too early – appears to play a significant role in raising unhealthy levels of inflammation among women with coronary heart disease.
May 30, 2013
While there's been a steep decline in kids’ consumption of sugar-sweetened beverages in California, African-American and Latino children may be replacing soda with 100 percent fruit juice while their white peers are not, according to a new UCSF study.
May 13, 2013
Researchers at UC San Francisco have found that giving small amounts of formula in the first few days of life to infants experiencing high levels of early weight loss actually can increase the length of time their mothers end up breastfeeding.
March 05, 2013
A UCSF team has developed a tool that can help determine – and perhaps influence – senior citizens’ 10-year survivability rates by assessing their health risks.