Scientists, harnessing the power of regenerative medicine, have developed a technique in animal models that could replenish the cells destroyed by type 1 diabetes.
February 06, 2014
January 14, 2014
Two new studies led by UC San Francisco scientists shed new light on the nature of beta cells, the insulin-producing cells in the pancreas that are compromised in diabetes.
December 16, 2013
Taxing sugar-sweetened beverages is likely to decrease consumption, resulting in lower rates of diabetes and heart disease, and these health benefits are expected to be greatest for the low-income, Hispanic and African-American Californians who are at highest risk of diabetes, according to a new analysis led by researchers at UC San Francisco.
November 05, 2013
The United States faces a severe shortage of primary health care providers. In a series of papers published in Health Affairs, UCSF researchers advocated a number of potential solutions to the problem.
September 09, 2013
Scientists from UCSF have identified a new way to manipulate the immune system that may keep it from attacking the body’s own molecules in autoimmune diseases such as type 1 diabetes, rheumatoid arthritis and multiple sclerosis.
August 07, 2013
An experimental drug designed to block the advance of type 1 diabetes in its earliest stages has proven strikingly effective over two years in about half of the patients who participated in the phase 2 clinical trial, UCSF and Yale University report.
June 10, 2013
A new UCSF-led study looks at the close link between diabetes and dementia, which can create a vicious cycle.
May 30, 2013
While there's been a steep decline in kids’ consumption of sugar-sweetened beverages in California, African-American and Latino children may be replacing soda with 100 percent fruit juice while their white peers are not, according to a new UCSF study.
February 27, 2013
The results of a large epidemiological study conducted at UC San Francisco suggest that sugar may have a direct, independent link to diabetes.
December 21, 2012
If the sinful excess of holiday eating sends your system into overload, you may be upsetting the body’s “food clock,” which keeps the human body on a metabolic even keel. A new study by UCSF researchers is helping to reveal how this clock works on a molecular level.