Young adults with such cardiac risk factors as high blood pressure and elevated glucose levels have significantly worse cognitive function in middle age, according to a new study by dementia researchers at UCSF.
March 10, 2014
Organ-transplant recipients often reject donated organs, but a new, two-pronged strategy developed by UCSF researchers to specifically weaken immune responses that target transplanted tissue has shown promise.
February 06, 2014
Scientists, harnessing the power of regenerative medicine, have developed a technique in animal models that could replenish the cells destroyed by type 1 diabetes.
January 14, 2014
Two new studies led by UC San Francisco scientists shed new light on the nature of beta cells, the insulin-producing cells in the pancreas that are compromised in diabetes.
December 16, 2013
Taxing sugar-sweetened beverages is likely to decrease consumption, resulting in lower rates of diabetes and heart disease, and these health benefits are expected to be greatest for the low-income, Hispanic and African-American Californians who are at highest risk of diabetes, according to a new analysis led by researchers at UC San Francisco.
November 05, 2013
The United States faces a severe shortage of primary health care providers. In a series of papers published in Health Affairs, UCSF researchers advocated a number of potential solutions to the problem.
September 09, 2013
Scientists from UCSF have identified a new way to manipulate the immune system that may keep it from attacking the body’s own molecules in autoimmune diseases such as type 1 diabetes, rheumatoid arthritis and multiple sclerosis.
August 07, 2013
An experimental drug designed to block the advance of type 1 diabetes in its earliest stages has proven strikingly effective over two years in about half of the patients who participated in the phase 2 clinical trial, UCSF and Yale University report.
June 10, 2013
A new UCSF-led study looks at the close link between diabetes and dementia, which can create a vicious cycle.
May 30, 2013
While there's been a steep decline in kids’ consumption of sugar-sweetened beverages in California, African-American and Latino children may be replacing soda with 100 percent fruit juice while their white peers are not, according to a new UCSF study.