Cutting back on salt in teenagers’ diets by as little as one-half teaspoon, or three grams, a day, could reduce the number of young adults with high blood pressure by 44 to 63 percent, according to new research presented Sunday, Nov. 14 at the American Heart Association’s Scientific Sessions 2010 meeting in Chicago.
November 15, 2010
November 10, 2010
Soft drink companies are well-positioned to help combat child malnutrition in developing countries because of their expanding business and extensive distribution routes.
October 05, 2010
A diet supplemented with powdered dried plum restored bone lost by mice during the course of normal aging, in a study led by Bernard P. Halloran, PhD, at the San Francisco VA Medical Center.
September 01, 2010
Ezlopitant, a compound known to suppress craving for alcohol in humans, was shown to decrease consumption of sweetened water by rodents in a study by researchers at the Ernest Gallo Clinic and Research Center, which is affiliated with UCSF.
August 16, 2010
Obesity rates have started to decline and level off for many adolescents, but continue to increase for certain racial and ethnic minorities, according to a new UCSF-led study.
August 02, 2010
Young people with even modestly elevated cholesterol levels are more likely to develop coronary artery calcium and atherosclerosis later in life, according to a study by UCSF researchers.
July 14, 2010
UCSF is accepting applications up to August 1 for the kick-off of a new Doctoral Program in Epidemiology and Translational Science this fall.
July 13, 2010
The heavy burden of hunger in the United States helps explain why the poor are at higher risk for obesity, high blood pressure and diabetes, according to an editorial in the July 1 New England Journal of Medicine co-authored by two UCSF faculty members.
July 12, 2010
A new study shows that overweight and obese women who suffer from hot flashes can reduce the severity of their hot flashes if they lose weight through diet or exercise.
July 06, 2010
A new study by UCSF cardiologists and researchers found that high concentrations of cocoa flavanols decrease blood pressure, improve the health of blood vessels and increase the number of circulating angiogenic cells in patients with heart disease. The findings indicate that foods rich in flavanols – such as cocoa products, tea, wine, and various fruits and vegetables – have a cardio-protective benefit for heart disease patients.