Latest News

April 14, 2010
To be a truly comprehensive and successful anti-obesity program, First Lady Michelle Obama’s “Let’s Move” campaign must include interventions that target pregnant women, infants, and pre-school-age children, UCSF experts say.
March 22, 2010
A new study from UCSF shows that prenatal health care professionals are concerned about patients’ excessive weight gain during pregnancy but have difficulty providing effective counseling.
February 16, 2010
UCSF is sponsoring a one-day symposium for the Bay Area research community to bring awareness to the problem of how certain foods can cause an addictive-like state in the brain and are a hidden cause behind the nation's obesity epidemic.
January 20, 2010
Reducing salt in the American diet by as little as one-half teaspoon (or three grams) per day could prevent nearly 100,000 heart attacks and 92,000 deaths each year, according to a new study. Such benefits are on par with the benefits from reductions in smoking and could save the United States about $24 billion in healthcare costs, the researchers add.
January 20, 2010
Low vitamin D blood levels are associated with a significantly higher risk of relapse attacks in patients with multiple sclerosis (MS) who develop the disease during childhood, according to a study conducted by researchers from UCSF.

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