A small pilot study shows for the first time that changes in diet, exercise, stress management and social support may result in longer telomeres, the parts of chromosomes that affect aging.
September 16, 2013
July 15, 2013
A new UCSF research project is exploring whether singing in a community choir can provide tangible health advantages to older adults.
June 10, 2013
Men with prostate cancer may significantly improve their survival chances with a simple change in their diet, a new UCSF-led study has found.
June 05, 2013
A new UCSF study finds that poor sleep – particularly waking too early – appears to play a significant role in raising unhealthy levels of inflammation among women with coronary heart disease.
May 30, 2013
While there's been a steep decline in kids’ consumption of sugar-sweetened beverages in California, African-American and Latino children may be replacing soda with 100 percent fruit juice while their white peers are not, according to a new UCSF study.
May 30, 2013
UCSF has long led the way in demonstrating the positive effects of living a healthy lifestyle. Turns out, a healthy lifestyle can not only keep illness at bay, but it may even stop a disease like cancer dead in its tracks.
May 16, 2013
UC San Francisco has launched a new app for the Apple iPad that presents a novel approach to learning the neurological physical exam, a challenging series of assessments aimed at diagnosing neurological disorders in patients.
May 13, 2013
Researchers at UC San Francisco have found that giving small amounts of formula in the first few days of life to infants experiencing high levels of early weight loss actually can increase the length of time their mothers end up breastfeeding.
February 13, 2013
Giving chocolates on Valentine's Day is a billion-dollar business in the United States, but besides delighting our taste buds, dark chocolate actually has health benefits for the body, a UCSF cardiologist says.
November 05, 2012
As Californians prepare to vote on Proposition 37, which would require labeling of food that’s been genetically modified, debate continues on the health implications of eating such foods.