Non-smokers with both long-term exposure to second-hand cigarette smoke and narrowing of the artery that brings blood to the brain had three times the risk of developing dementia than people without either of those risk factors, according to a study led by a researcher at the San Francisco VA Medical Center.
January 20, 2010
Reducing salt in the American diet by as little as one-half teaspoon (or three grams) per day could prevent nearly 100,000 heart attacks and 92,000 deaths each year, according to a new study. Such benefits are on par with the benefits from reductions in smoking and could save the United States about $24 billion in healthcare costs, the researchers add.
January 12, 2010
African Americans comprise six percent of the California adult population, yet they account for over eight percent of the state’s smoking-attributable health care expenditures and 13 percent of smoking-attributable mortality costs, according to a new analysis by UCSF researchers.