Latest News

March 11, 2010
People are paying close attention to pediatric endocrinologist Robert Lustig’s message that the obesity epidemic can be blamed on a marked increase in the consumption of a type of sugar called fructose.
February 22, 2010
UCSF has launched a family-friendly web portal and is conducting a survey on family needs with the goal of increasing the availability and access of family programs, services and events.
February 16, 2010
UCSF is sponsoring a one-day symposium for the Bay Area research community to bring awareness to the problem of how certain foods can cause an addictive-like state in the brain and are a hidden cause behind the nation's obesity epidemic.
January 26, 2010
Gail Lee joined UCSF this month to serve as the sustainability manager, the leader and organizational strategist to help UCSF become a national model for sustainability in academic health sciences.
January 20, 2010
Reducing salt in the American diet by as little as one-half teaspoon (or three grams) per day could prevent nearly 100,000 heart attacks and 92,000 deaths each year, according to a new study. Such benefits are on par with the benefits from reductions in smoking and could save the United States about $24 billion in healthcare costs, the researchers add.
January 20, 2010
Low vitamin D blood levels are associated with a significantly higher risk of relapse attacks in patients with multiple sclerosis (MS) who develop the disease during childhood, according to a study conducted by researchers from UCSF.
January 14, 2010
Cancer survivor David Servan-Schreiber, a physician, neuroscientist and science writer, will speak about preventing and treating cancer at UCSF on Friday, Jan. 15.

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