Latest News

May 19, 2011
Individuals who are treated for cancer during childhood have a significantly higher risk of developing gastrointestinal (GI) complications — from mild to severe — later in life, according to a study led by UCSF.
May 18, 2011
Targeting a protein that leukemia cells use to stay alive may be the key to fighting drug-resistant leukemia, a discovery that may make cancer drugs more powerful and help doctors formulate drug cocktails to cure more children of leukemia, a team led by UCSF researchers reports.
May 03, 2011
Sugar is a poison, and conventional thinking about the role of hormones in metabolism is wrong, according to UCSF pediatrician Robert Lustig. His work is gaining attention in the mainstream media. 
April 21, 2011
Donna Ferriero, who is internationally recognized as an expert in the care of newborns and children with neurological disabilities, has been named chair of the Department of Pediatrics and physician-in-chief of UCSF Benioff Children's Hospital.
March 21, 2011
In a live-saving pilot program that may soon become routine in California, SCID, a deadly immune disorder, is being detected at birth, thanks to a screening method developed by UCSF pediatrician Jennifer Puck.
February 09, 2011
Babies who undergo fetal surgery — pioneered at UCSF 30 years ago — to repair spina bifida while still in the womb develop better than babies who have corrective surgery after birth, according to findings from a UCSF-led trial.
February 03, 2011
UCSF neurosurgeons and an MRI physicist have pioneered a faster, more accurate and less invasive surgical technique for treating patients with movement disorders, potentially changing the future of neurosurgery.
January 18, 2011
UCSF researchers have tackled a decade-long scientific conundrum, and their discovery is expected to lead to significant advances in using stem cells to treat genetic diseases before birth.
January 14, 2011
The bodies of virtually all U.S. pregnant women carry multiple chemicals, including some banned since the 1970s and others used in common products such as non-stick cookware, processed foods and personal care products, according to a new study from UCSF.
January 05, 2011
Susan Hyde, an award-winning professor and scientist with the UCSF School of Dentistry, promotes practices that preserve oral health and quality of life for both patients and practitioners.

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