Latest News

March 29, 2010
Talk of taxing sugary drinks may spread in light of a new study that connects soft drink consumption with diabetes.
March 22, 2010
A new study from UCSF shows that prenatal health care professionals are concerned about patients’ excessive weight gain during pregnancy but have difficulty providing effective counseling.
March 11, 2010
People are paying close attention to pediatric endocrinologist Robert Lustig’s message that the obesity epidemic can be blamed on a marked increase in the consumption of a type of sugar called fructose.
February 16, 2010
UCSF is sponsoring a one-day symposium for the Bay Area research community to bring awareness to the problem of how certain foods can cause an addictive-like state in the brain and are a hidden cause behind the nation's obesity epidemic.
January 20, 2010
Low vitamin D blood levels are associated with a significantly higher risk of relapse attacks in patients with multiple sclerosis (MS) who develop the disease during childhood, according to a study conducted by researchers from UCSF.
January 20, 2010
Reducing salt in the American diet by as little as one-half teaspoon (or three grams) per day could prevent nearly 100,000 heart attacks and 92,000 deaths each year, according to a new study. Such benefits are on par with the benefits from reductions in smoking and could save the United States about $24 billion in healthcare costs, the researchers add.
January 14, 2010
Cancer survivor David Servan-Schreiber, a physician, neuroscientist and science writer, will speak about preventing and treating cancer at UCSF on Friday, Jan. 15.

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