Latest News

January 26, 2010
Gail Lee joined UCSF this month to serve as the sustainability manager, the leader and organizational strategist to help UCSF become a national model for sustainability in academic health sciences.
January 20, 2010
Reducing salt in the American diet by as little as one-half teaspoon (or three grams) per day could prevent nearly 100,000 heart attacks and 92,000 deaths each year, according to a new study. Such benefits are on par with the benefits from reductions in smoking and could save the United States about $24 billion in healthcare costs, the researchers add.
January 20, 2010
Low vitamin D blood levels are associated with a significantly higher risk of relapse attacks in patients with multiple sclerosis (MS) who develop the disease during childhood, according to a study conducted by researchers from UCSF.
January 14, 2010
Cancer survivor David Servan-Schreiber, a physician, neuroscientist and science writer, will speak about preventing and treating cancer at UCSF on Friday, Jan. 15.

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