Ezlopitant, a compound known to suppress craving for alcohol in humans, was shown to decrease consumption of sweetened water by rodents in a study by researchers at the Ernest Gallo Clinic and Research Center, which is affiliated with UCSF.
September 01, 2010
August 16, 2010
Obesity rates have started to decline and level off for many adolescents, but continue to increase for certain racial and ethnic minorities, according to a new UCSF-led study.
August 02, 2010
Young people with even modestly elevated cholesterol levels are more likely to develop coronary artery calcium and atherosclerosis later in life, according to a study by UCSF researchers.
July 14, 2010
UCSF is accepting applications up to August 1 for the kick-off of a new Doctoral Program in Epidemiology and Translational Science this fall.
July 13, 2010
The heavy burden of hunger in the United States helps explain why the poor are at higher risk for obesity, high blood pressure and diabetes, according to an editorial in the July 1 New England Journal of Medicine co-authored by two UCSF faculty members.
July 12, 2010
A new study shows that overweight and obese women who suffer from hot flashes can reduce the severity of their hot flashes if they lose weight through diet or exercise.
July 06, 2010
A new study by UCSF cardiologists and researchers found that high concentrations of cocoa flavanols decrease blood pressure, improve the health of blood vessels and increase the number of circulating angiogenic cells in patients with heart disease. The findings indicate that foods rich in flavanols – such as cocoa products, tea, wine, and various fruits and vegetables – have a cardio-protective benefit for heart disease patients.
June 27, 2010
The cause of diabetes during pregnancy is directly controlled by serotonin, a chemical produced by the body and normally known as a neurotransmitter, and is influenced by the amount of protein in the mother’s diet early in pregnancy, according to new findings of an international team led by researchers at UCSF.
June 11, 2010
It is well-known that vitamin D is essential for strong and healthy bones. However, in an article in the online “In Press” section of “Trends in Endocrinology and Metabolism,” a San Francisco VA Medical Center physician reviews recent scientific literature suggesting that the vitamin may also play a role in preventing cancer, fighting infection, and controlling or preventing auto-immune disease.
May 03, 2010
To fight the “diseases of civilization,” a Paleolithic diet filled with fruits, vegetables, leafy greens, nuts, fish and lean meat shows early promise -- but imagine no grains, beans or dairy products.