Campus News

March 23, 2011
Researchers exploring human metabolism at UCSF have uncovered a handful of chemical compounds that regulate fat storage in worms, offering a new tool for understanding obesity and finding future treatments for diseases associated with obesity.
March 01, 2011
Scientists at the UCSF Cardiovascular Research Institute have discovered how a change in growth hormone activity in mice leads to fatty liver disease, a condition whose human counterpart is of rising concern worldwide.
February 03, 2011
UCSF Nobel laureate Elizabeth Blackburn is not ready to predict how long you will live. But she and her UCSF colleagues are exploring a feature within cells that is a kind of hourglass for aging.
December 16, 2010
Cystatin C, a blood marker of kidney function, proved significantly more accurate than the standard blood marker, creatinine, in predicting serious complications of kidney disease, in a study by researchers at the San Francisco VA Medical Center and UCSF.
December 15, 2010
With only days to go for employees to make donations through the UCSF Charitable Giving Campaign, so far fund totals are looking remarkably below those raised in previous years.
December 15, 2010
Weight gain and environmental pollutants might be linked, an award-winning worm researcher suggests.
December 09, 2010
During December and throughout 2011, members of the UCSF community can participate in events and activities that can improve their health and well being.
November 15, 2010
Cutting back on salt in teenagers’ diets by as little as one-half teaspoon, or three grams, a day, could reduce the number of young adults with high blood pressure by 44 to 63 percent, according to new research presented Sunday, Nov. 14 at the American Heart Association’s Scientific Sessions 2010 meeting in Chicago.
November 10, 2010
Soft drink companies are well-positioned to help combat child malnutrition in developing countries because of their expanding business and extensive distribution routes.
October 05, 2010
A diet supplemented with powdered dried plum restored bone lost by mice during the course of normal aging, in a study led by Bernard P. Halloran, PhD, at the San Francisco VA Medical Center.

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