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David Julius, PhD
Molecular Biology of Neurotransmitter Receptors and Ion Channels
Selected Publications | Complete Publications


We are interested in the molecular biology of sensory transduction and neurotransmitter action in the mammalian nervous system. One of our goals is to understand the molecular basis of somatosensation - the process whereby we experience touch and temperature - with an emphasis on identifying molecules that detect noxious (pain-producing) stimuli. We are also interested in understanding how somatosensation is altered in response to tissue or nerve injury.

Our approach has been to identify molecular targets for drugs or natural products that mimic the psychophysical effects of commonly encountered somatosensory stimuli, such as heat or cold. Thus, we have asked how capsaicin, the main pungent ingredient in "hot" chili peppers, elicits a sensation of burning pain. Using a combination of molecular genetic, electrophysiological, and histological methods, we have shown that capsaicin activates an excitatory ion channel (called VR1) on sensory nerve endings. Remarkably, VR1 is also activated by heat (>43ÅC), and we have used transgenic methods to demonstrate that this channel contributes to the detection of noxious heat in vivo and is essential for the development of thermal hypersensitivity following tissue injury. These findings have led us to ask how VR1 functions as a molecular integrator of physical and chemical signals that regulate sensory neuron excitability under normal and pathophysiological conditions. On a related front, we have extended our molecular analysis of somatosensation by determining how we detect cold. Following the paradigm set forth by our work on the capsaicin receptor, we asked how cooling compounds, such as menthol, elicit a cool sensation. Indeed, we have cloned a menthol receptor from primary sensory neurons and shown that it is also activated by cold thermal stimuli, proving that menthol elicits its familiar psychophysical sensation by activating a cold receptor. The structure of this menthol/cold receptor (CMR1) resembles that of VR1, demonstrating that ion channels of this class serve as the principle sensors of thermal stimuli in the mammalian peripheral nervous system.

In addition to our work on somatosensation and pain, we also study specific neurotransmitter receptor systems, such as those activated by serotonin or extracellular nucleotides. A recent example of our work in this area includes identification of the P2Y12 receptor, an ADP-activated G protein-coupled receptor that contributes to platelet aggregation and serves as the molecular target for the widely prescribed antithrombotic drugs, clopidogrel and ticlopidine. P2Y12R is also expressed by glial cells in the brain and we are asking whether this receptor contributes to neural development or response to injury.

Selected Publications

Caterina, M.C., Schumacher, M.A., Tominaga, M., Rosen, T.A., Levine, J.D., and Julius, D. (1997) The capsaicin receptor: A heat-activated ion channel in the pain pathway. Nature 389: 816-824.

Caterina, M.J. Leffler, A., Malmberg, A.B., Martin, W.J., Trafton, J., Petersen-Zeitz, K., Koltzenburg, M., Basbaum, A.I., and Julius, D. (2000) Impaired nociception and pain sensation in mice lacking the capsaicin receptor. Science 288: 306-313.

Hollopeter. G., Jantzen, H-M., Vincent, D., Li, G., England, L., Ramakrishnan, V., Yang, R-B., Nurden, P., Nurden, A., Julius, D. and Conley, P.B., (2001) Molecular identification of the platelet ADP receptor targeted by antithrombotic drugs. Nature 409: 202-207.

Julius, D. and Basbaum, A.I. (2001) Molecular Mechanisms of Nociception. Nature 413: 203-210. Jordt, S-E. and Julius, D. (2002) Molecular basis of species-specific sensitivity to "hot" chili peppers. Cell 108: 421-430.

McKemy, D.D., Neuhausser, W.M., and Julius, D. (2002) Identification of a cold receptor reveals a general role for TRP channels in thermosensation. Nature 416: 52-58.

Prescott, E.D. and Julius, D. (2003) A modular PIP2 binding site as a determinant of capsaicin receptor sensitivity. Science 300: 1284-1288.

Jordt, S., Bautista, D., Chuang, H., McKemy, D., Zygmunt, P., HsgestStt, E., Meng, I., and Julius, D.(2004) Mustard oils and cannabinoids excite sensory nerve fibres through the TRP channel ANKTM1, Nature 427:260-265.


information last updated February 2003



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